Grease Interceptor

Grease Interceptor

Grease Interceptor Managing Restaurant and Kitchen Grease All restaurant, industrial or commercial kitchen should have a grease interceptor. Grease interceptors should be pumped on a regular basis depending on the size and use of the facility. On average, grease...
Septic Basics

Septic Basics

Septic Basics How Septic Systems Work The idea that your home is on a septic system may be a scary one, but there is no need to panic. Septic systems are safe and most problems can be avoided with proper maintenance. It is important to be well informed and educated...
Clarifiers

Clarifiers

Clarifiers What is a clarifier? A clarifier is a tank that collects all the water used at a commercial or industrial facility and filters it before allowing it to enter the public sewer system. This process helps reduce the levels of toxic suspended solids from...
Pump Stations

Pump Stations

Pump Stations Having trouble with a pump station? Pump stations usually consist of a basin where the all the water which will be pumped to a specific location is collected for the pump to transport to the desired location. Most common problems are in the (1) pump...
Seepage Pits/Cesspools

Seepage Pits/Cesspools

Seepage Pits/Cesspools What is a seepage pit ? Cesspool ? A seepage pit is no more than a drain. It is built the same way as a well. In fact, if you look into one it looks just like a well. Seepage pits typically are 5-7 ft in diameter, and depending on soil condition...